The homemade cornbread mix is easy to whip up and uses just 6 basic ingredients: flour, cornmeal, sugar, baking powder, salt, and vegetable oil. I stopped purchasing pre-made corn muffin mix once I learned to make my own copycat. Recipe Card powered by Eliminating Unnecessary Ingredients Full instructions and measurements below. You can substitute a mixture of flour, cornmeal, sugar, baking powder, salt, and vegetable oil for a box of Jiffy corn muffin mix. I also learned how to make homemade fried onions, but that’s a whole other story! How do you make Jiffy cornbread mix? (Jiffy and other “instant” corn muffin or cornbread mixes are common in most American grocery stores but are not available to purchase in Asia or Europe.) When we lived outside the US I had to learn how to make corn casserole without Jiffy Corn Muffin mix through lots of trial and error. It’s not a catchy name or super precise recipe, but easy to remember! How to Make Corn Casserole without Jiffy Corn Muffin MixĬorn casserole is a holiday staple in the Southern and Midwestern United States, but it is less common dish in the rest of the world. I’ve heard corn casserole called “ 5 ingredient corn dump” because it can be made by pouring 1 can of corn, 1 can of creamed corn, 1 cup of sour cream, 1 stick of butter, and 1 box of Jiffy cornbread mix into a dish and stirring. (It’s the perfect comfort food!) Easy Pour and Stir Recipe It’s the perfect side dish to turkey, chicken or ham, though my son would eat it as his entire holiday meal, if allowed. Whatever it’s called, corn casserole is a delicious addition to any feast from Thanksgiving to Christmas and Easter. Our family has always called this side dish corn casserole, but other families call it corn pudding, corn souffle, creamed corn casserole, or corn spoon bread. Thanks, Aunt Linda! Is it Corn Pudding, Corn Casserole, or Corn Spoon Bread? I first learned the recipe from my Aunt Linda in Grove City, Ohio more than 20 years ago. Sweet corn casserole is one of those dishes. Plus 9 variation of the classic Jiffy corn casserole recipe! It’s classic comfort food without unneeded ingredients.Īre there a few recipes that ALWAYS show up on your Thanksgiving table? My family has a few traditional holiday recipes we make over and over again. The hands-on process takes MAYBE ten minutes, and the baking time allows you a chance to kick off those shoes and heat up some soup or Mouthwatering Chili.Make Jiffy cornbread mix (or gluten-free corn muffin mix) at home with this easy copycat recipe. Bake 15 - 20 minutes or until tops begin to brown. Spoon into greased or papered muffin tinsĤ. Cholula Green Pepper Hot Sauce or Tabascoģ. Potential Additions (based on your personal taste):Ģ tsp. The problem is, if you make Jiffy corn muffins according to the instructions on the back, they're kinda blah and incredibly DRY.Īfter a little research and playing around a bit, I found that with a few quick additions, you can improve the outcome significantly and get moist, sweet muffins - perfect sides for almost anything. When it comes to corn muffins, I tend to fill my cart with Jiffy brand, frankly because they're super cheap. Alas, my legion of minions seem to have taken their leave, my money is currently tied up with a prince from Nigeria (who is totally gonna make sure that I get it back with significant interest), and at the end of the day I have less energy than my cat on catnip so boxed mixes are occasionally employed. And truth be told, if I were a true Martha Stewart-ite I would probably have a coronary at the idea of using a boxed mix. Things taste better, they're healthier (no preservatives!) and there's nothing like the smell of fresh-from-the-oven carbohydrates (mmm, carbs.). Generally, I'm all for baking things from scratch.
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